At Yash Gelatin, we specialize in producing high-quality gelatin derived from the finest collagen sources through carefully controlled partial alkaline or acid hydrolysis processes. Our gelatin is a purified protein known for its exceptional functional properties, making it a critical ingredient across pharmaceutical, nutraceutical, and healthcare applications

Gelatin is a natural, high-purity protein obtained from collagen, primarily sourced from bovine or porcine hides and bones. Through a meticulous hydrolysis process, collagen is transformed into gelatin – a versatile, bioavailable substance with a unique range of functional, nutritional, and structural benefits.

Our gelatin is renowned for its superior quality and consistent performance across applications. It possesses a combination of essential properties that make it highly valuable.

We offer high-purity pharmaceutical-grade gelatin that meets the stringent quality and safety standards of the healthcare industry. Renowned for its bio-compatibility, excellent film-forming ability, and superior binding properties, our gelatin plays a vital role in the formulation of modern drug delivery systems.

1. Hard & Soft Gelatin Capsules: Yash Gelatin is the trusted base for encapsulation, providing a strong yet flexible shell that ensures precise dosage, protects active ingredients, and offers easy digestibility.

2. Tablet Binding & Coatings: As a natural binder, gelatin enhances tablet integrity and consistency. Its smooth coating improves swallowing comfort while protecting the core ingredients from moisture and oxidation.

3. Suppositories & Lozenges: Our gelatin is ideal for thermo-sensitive delivery formats, offering uniform melting, controlled release, and excellent patient compliance.

4. Controlled-Release Formulations: With excellent film-forming capacity, Yash Gelatin supports sustained and delayed drug release systems—allowing targeted delivery and improved treatment efficiency.

1. Pharmaceutical-Grade Purity – Compliant with IP, BP, USP standards

2. GMP-Compliant and ISO 22000-Certified Manufacturing Operations

3. Consistent Bloom Strength & Viscosity Options

4. Custom Solutions for R&D and Bulk Production

5. Globally Trusted by Leading Pharma Brands

Yash Gelatin enhances the quality, texture, and stability of a wide variety of food products. Our food-grade gelatin is used in:

1. Confectionery Products: Gelatin provides the chewy, elastic texture essential for gummies, marshmallows, and jellies, while also helping to stabilize shape and enhance mouthfeel.

2. Dairy & Desserts: In yogurt, panna cotta, and mousses, gelatin improves creaminess, prevents syneresis (water separation), and ensures a smooth, consistent texture.

3. Processed Meats & Aspics: Used as a binder and stabilizer, gelatin retains moisture, improves texture, and enhances the visual appeal of cold cuts, aspics, and meat spreads.

4. Bakery Fillings & Toppings: Gelatin helps stabilize whipped toppings, glazes, and fillings, giving them structure, shine, and improved shelf life.

5. Beverage Clarification: In wines, juices, and vinegars, gelatin acts as a fining agent by binding with impurities, resulting in clear, polished-looking beverages.

Whether you’re formulating the next generation of supplements or developing high-performance pharmaceutical solutions, Yash Gelatin is your reliable partner for premium-grade gelatin with unmatched quality and functionality.